Recovery and resilience is key for this sector, which has been hit relatively hard by the impact of the corona pandemic. Subsequent challenges regarding staff shortages and inflation are calling on today's hospitality entrepreneur more than ever. A focus on higher efficiency in operations, as well as a strong focus on preventing food waste, offers potential for substantial savings. It is also vital to take advantage of the expected sector growth in out-of-home consumption and become aware of the possibility of passing on price increases to your guests.
In addition, the importance of the online channel for ordering food (due to convenience and time constraints) will increase. There will also be an increasing emphasis on health, quality and sustainability. Threats include rising raw material prices and increasing competition due to changing opening hours. In addition, online accessibility plays a crucial role in the success of your business.
Kruger advises hospitality entrepreneurs on a regular basis, both strategically and in the optimisation of the business economics.
What can we help your organisation with?
Richelle Ros is happy to help
+31 (0)6 514 373 48